Butterfinger Dessert Lasagna

This Butterfinger Dessert Lasagna is a simple, no-bake indulgence with layers of Nutter Butter cookies, butterscotch pudding, peanut butter cheesecake mousse, and crushed Butterfingers!


  • 1 (3.4 oz) box instant butterscotch pudding
  • 2 cups + 3 Tablespoons milk, divided
  • 8 ounces cream cheese
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 (8 oz) tub whipped topping, divided
  • 24 Nutter Butter cookies
  • 7 fun-sized Butterfingers bars, chopped*
  • Melted peanut butter*


  1. In a medium bowl, whisk the pudding mix and 2 cups of milk together. Set aside to thicken while you prepare the peanut butter filling.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, peanut butter, sugar, and 3 Tablespoons of milk until smooth. Fold in 1 1/2 cups of the whipped topping.
  3. .......

See full recipe click >>>>>  here

No comments:

Post a Comment