This sorbet looks so yummy and it’s perfect as the days get warmer! We would love to see the recipe on WholeYum!
- medium blood oranges - 6-8
- organic cane sugar - 3/4
- water - 1/4
- freshly squeezed lime juice - 1 tablespoon, or to taste
- light coconut milk - 3/4 cup
- In a small saucepan combine the water and sugar.
- Bring to a simmer over medium heat, whisking to dissolve the sugar.
- Reduce the heat and simmer the mixture for a few minutes until it becomes syrupy. Remove from the heat an let cool.