Classic Apple Fritters Doughnuts

These are best on the day they are made, but they freeze beautifully if you can't use them all up right away. A deep fryer is recommended or alternately, at least a thermometer so you can monitor oil temperature to ensure good results.







Ingredients

  • Dough:
  • 1 1/2 Tbsp active dry or instant yeast
  • 1/2 cup warm water
  • 2 cups + 4-6 Tbsp. bread flour
  • 1/4 cup + 2 tsp. white sugar
  • 1/4 tsp baking powder
  • 1/4 tsp mace (can substitute nutmeg)
  • 1 tsp salt
  • 2 Tbsp shortening or lard
  • 1 large egg
  • 1/4 tsp vanilla
  • Filling:
  • 2 medium tart apples chopped into 1/2-inch pieces
  • 1/4 cup sugar
  • 2 tsp freshly squeezed lemon juice
  • 1 Tbsp + 1 tsp. cinnamon
  • 1 Tbsp bread flour
  • Glaze:
  • 2 cups confectioners/icing sugar
  • 1 1/2 tsp light corn or golden syrup
  • 1/4 tsp salt
  • 1/4 tsp vanilla
  • 1 Tbsp white sugar
  • 1/3 cup water






Instructions

  1. For the dough: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, add the yeast to the 1/2 warm water. Add the 2 tsp. of sugar, stir and let stand 5 minutes. Meanwhile, in a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, mace and salt. Set aside.
  2. .......



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