CHICKPEA QUINOA SALAD

A healthy vegan chickpea quinoa salad with spinach, cucumber, pomegranate, and avocado. This chickpea quinoa salad is a great meal prep lunch.







Ingredients

  • 1 cup quinoa, rinsed
  • 5 oz. baby spinach, chopped
  • 1 small red onion, peeled and thinly sliced
  • 1 small pomegranate, seeds removed
  • 2 Persian cucumbers, quartered lengthwise, then sliced
  • 1-2 (15 oz.) cans chickpeas, drained
  • 1 small bunch Italian parsley, chopped
  • 1 recipe Apple Cider Vinaigrette
  • 1 avocado






Instructions

  1. Cook quinoa according to package directions (or see Instant Pot directions in post). Transfer to a bowl and let cool at room temperature or in the refrigerator.
  2. Place the chopped spinach in a salad bowl. Top with the quinoa, onion, pomegranate arils, cucumber slices, chickpeas, and parsley. Toss to combine.
  3. .......



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