INSTANT POT CHICKEN TERIYAKI BOWLS

Instant Pot Chicken Teriyaki Bowls with fresh vegetables and teriyaki sauce are an all-in-one dinner that is ready in minutes!







Ingredients

  • 1 pound boneless skinless chicken breasts
  • salt and freshly ground black pepper , to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 2 cups teriyaki sauce , divided
  • 1 1/2 cups uncooked Jasmine rices , washed, rinsed and drained thoroughly (or other long grained rice)
  • 1 1/2 cups low-sodium chicken broth (or water)
  • 2 teaspoons toasted sesame oil , or olive oil
  • 2 bell peppers , chopped
  • 1 head fresh broccoli , chopped into florets
  • For garnish:
  • sesame seeds
  • green onion , chopped
  • sriracha hot sauce (or crushed red pepper flakes)






Instructions

  1. Rinse rice with water until water runs clear.
  2. Add rice and 1 1/2 cups water (or chicken broth) to the bottom of the instant pot. Spread into a single layer, making sure the rice is covered with water.
  3. .......



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