Slow Cooker Chocolate Lava Cake

A slow cooker version of the chocolate lava cake.








Ingredients

  • 1 15.25- oz box chocolate cake mix
  • 1 1/4 cups whole milk
  • 1/2 cup vegetable oil
  • 3 eggs beaten
  • 1 3.9- oz box instant chocolate pudding not cook & serve
  • 2 cups cold whole milk
  • 1 12- oz bag milk chocolate chips semi-sweet can also be used
  • Parchment paper





Instructions

    • Line a slow cooker (4 quart or larger) with parchment paper. Liberally spray the parchment paper lining with nonstick spray.
    • In a large mixing bowl, combine the cake mix, 1 1/4 cups milk, oil and eggs. With an electric mixer, mix on low for 1 minute. Increase the speed to medium, and continue to mix for 2 - 3 minutes or until the batter is smooth and glossy. Pour the cake batter into the prepared slow cooker.
    • In a medium bowl, combine the pudding and 2 cups milk. With an electric mixer, beat on medium-low for 3-4 minutes or until the pudding thickens. Pour the pudding over the cake batter. Do not stir.
    • Sprinkle the chocolate chips over the pudding. Do not stir.
    • Put the lid on top of the slow cooker. Cook on low for 2 1/2 hours or until the top of the cake is set.
    • Serve in individual bowls with vanilla ice cream!



      recipe adapted >>>>>  here



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